教学科研

林德慧

发布日期:2017-10-01     作者:      分享到:

 林德慧,女,博士(后),副研究员,硕士生导师,20157月毕业于西北农林科技大学威斯尼斯115587,攻博期间受国家留学基金委资助赴澳大利亚昆士兰大学学习2年,毕业后入职澳门威斯人7026com,长期从事食品胶体化学与营养学研究。目前,主要承担本科生的《食品化学》、《现代仪器分析》等课程。 


主要学术方向为:(1)多糖基食品的物性研究及营养调控,食品功能因子的稳态化及递送研究,新型功能性植物基食品的设计与开发,新型可食膜的开发;(2)果蔬微生态发酵研究。 


近年来发表学术论文40余篇,其中以第一作者或通讯作者在食品领域的Top期刊(JCR一区和二区)发表SCI论文20余篇。目前主持国家自然科学基金、陕西省高校青年人才托举项目、陕西省国际合作项目、中国博士后项目等8项。申请发明专利5项,获得陕西省科技进步二等奖1项(排名第四)。目前担任Journal of Agricultural and Food ChemistryFood ChemistryFood Hydrocolloids等本领域TOP级期刊的审稿人。

 

联系方式:邮箱:lindehui504@snnu.edu.cnQQ1260889105

 

代表作性成果:

[1] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang*. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions . Food Hydrocolloids, 2020: 109. (SCI二区,IF7.053 )
    [2]
Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang. Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for Pickering high internal-phase emulsions. Food Hydrocolloids, 2020: 112. (SCI二区,IF7.053)

[3] Zhe Liu, Dehui Lin*, Patricia Lopez-Sanchez, Xingbin Yang*. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan. International journal of Biological Macromolecules. 2020, 145:634-645. (SCI二区,IF5.162)

[4] Dehui Lin*, Zhe Liu, Rui Shen, Siqian Chen, Xingbin Yang. Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 2020: 1007-1019. (SCI二区,IF5.162)

[5] Dehui Lin, Xinxin Jiang, Yan Zhao, Xichuan Zhai and Xingbin Yang*. Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice. Food & Function, 2020, 11, 4591–4604. (SCI一区,IF4.171)

[6] Xichuan Zhai, Dehui Lin*, Wenwen Li, Xingbin Yang*. Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples. International journal of Biological Macromolecules. 2020, 149178-186. (SCI二区,IF5.162)

[7] Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties. Food Hydrocolloids, 2019, 79, 13-19. (SCI二区,IF7.053)

[8] Xinxin Jiang, Dehui Lin, Hongjun Shao & Xingbin Yang. Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. CYTA-Journal of Food. 2019, 17, 355–364.

[9] Xichuan Zhai, Dehui Lin*, Yan Zhao, Wenwen Li, Xingbin Yang*. Effects of dietary fiber supplementation on fatty acid metabolism and intestinal microbiota diversity in C57BL/6J mice fed with a high-fat diet. Journal of Agricultural and Food Chemistry, 2018, 66,48, 12706-12718. (SCI一区,IF4.192)

[10] Xichuan Zhai, Dehui Lin*, Yan Zhao, Wenwen Li, Xingbin Yang*. Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice. Food & Function, 2018, 9, 5260-5272. (SCI一区,IF4.171)

[11] Xichuan Zhai, Dehui Lin*, Yan Zhao, Xingbin Yang*. Bacterial cellulose relieves diphenoxylate- induced constipation in rats. Journal of Agricultural and Food Chemistry, 2018, 66, 4106-4117. (SCI一区,IF4.192)

[12] Dehui Lin, Patricia Lopez-Sanchez, Nichola Selway, Michael Gidley*. Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. Food Hydrocolloids, 2018, 79, 13-19. (SCI二区,IF7.053)

[13] XichuanZhai, Dehui Lin*, Dongjie Liu, Xingbin Yang*. Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions. Food Research International, 2018, 103, 12-20. (SCI二区,IF4.972)

[14] Daoyuan Ren, Dehui Lin*, Aamina Alim, Quan Zheng, Xingbin Yang*. Chemicalcharacterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephalaKraschseed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways inRAW264.7 cells. Food & Function, 2017, 8, 1299-1312. (SCI一区,IF4.171)

[15] Yalong Lu, Dehui Lin, Wenfeng Lia, Xingbin Yang. Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in mice. Food & Nutrition Research, 2017, 61, 1369343. (SCI二区)

[16] Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 2016, 52, 57-68. (SCI二区,IF7.053)

[17] Dehui Lin, Patricia Lopez-Sanchez, Michael Gidley*. Binding of arabinan orgalactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers, 2015, 126(1): 108-121. (SCI二区,IF7.182)

[18] Dehui Lin, Rui Li, Patricia Lopez-Sanchez, Zhixi Li*. Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer. Food Hydrocolloids, 2015, 44: 435-442. (SCI二区,IF7.053)

[19] Dehui Lin, Patricia Lopez-Sanchez, Zhixi Li*. Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source, Bioresource Technology, 2014, 151C: 113-119. (SCI一区,IF7.539)

[20] Dehui Lin, Nan Wang, Zhixi Li*, Yan Li. Characterizations of Bacterial Cellulose Producing Strain Gluconoacetobacter hansenii CGMCC3917. Journal of Bioprocessing &Biotechniques, 2014, 4: 160-166.